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Pork... with a side of pork!
I like to make bacon.
Today I fried some up. Bought pork tenderloin this week. So with advice from @blind99 , I rubbed those with some generic pork rub, seared them in the cast iron (in the bacon drippings), and put the whole thing in the oven for about 25 minutes at 375 until the tenderloin hit an IT of 140. Let them rest a few minutes and sliced it up. Going to make delicious leftover sandwiches!
Thanks for looking.
Large BGE -- New Jersey
Comments
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Looks like a great alternative to turf and turf. Nice work!Stillwater, MN
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I like pig! You have done both cuts justice!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Leftovers for sandwiches are money!
tritip went on some sourdough, with avocado and cheddar and horseradish.
Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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