Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Chicken Spiedies

500
500 Posts: 3,184
edited July 2019 in EggHead Forum
Not being from Binghamton, NY, I do not claim to know what a true Spiedie should taste like. But through the power of the interwebs, I can take a shot at it. My marinade is extra virgin olive oil, lemon zest, fresh lemon juice, fresh basil, fresh mint, fresh parsley, fresh rosemary, fresh oregano, chopped garlic, diced shallot, crushed red pepper, a bay leaf, a little white sugar, cracked black pepper, and kosher salt. All this buzzed up with the hand blender, and then the bay leaf added. This will chill overnight, then will marinate chicken tenderloins tomorrow morning for a grill time tomorrow evening. I will reserve some for a sauce afterwards.  

I like my butt rubbed and my pork pulled.
Member since 2009
· Share on FacebookShare on Twitter

Comments

Categories