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Sous-vide bag advice

acolle
acolle Posts: 134
in EggHead Forum
I've yet to purchase a chamber sealer. Want to sous-vide some hanger tonight w/ a flash sear on the egg for the finish. I've tried to push air out of a ziplock for the pouch. But it never seems as good as it could be. Any of you have a good trick or suggestion you can send my way?
Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi]
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Comments

  • Leopoldstoch
    Leopoldstoch Posts: 1,182
    edited July 2019
    Water displacement method works when without a sealer. I wouldn’t fret, and enjoy the cook! Get as close as you can sealing and cook on!

    Brandon - Ohio

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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    It's fine. After the water displacement method, just weight your steak down with a large kitchen tool or heatsafe dish. No need to have a chamber sealer at all for a steak. Egg on!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • acolle
    acolle Posts: 134
    Water displacement method it is! Thank you.
    Moved from upper left to Denver, CO | BGE LG & MMX + Kotaigrill [Hibachi]
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