Delmonico Steak

ckhell

Hi all,

Everyone has been so great in here to me as a new Egg owner. I’m googling recipes to cook this 1.5 inch thick boneless delmonico steak, but I can only find ribeye recipes. I’m sure they’re similar, but does anyone have a tried and true cook temp and time for this specific cut? We love med/med rare, pink, but not red and definitely not dry. 

Thanks in advance!

Legume

Buy a good instant read thermometer and cook to temp.

Biggreenpharmacist

I was thinking thats the same as a Strip steak. Oughta be several recipes around. 

td66snrf

Rib eye and Delmonico are the same. 
New York and Strip steak are the same. 

bikesAndBBQ

Delmonico steaks can mean different cuts in different areas.  Typically, they are a ribeye.  I just did one on my kettle a week ago and it was amazing. Dry brine, reverse sear and then some herb butter. I like to keep my steaks simple. 

GregW

I use the Beeflexible app.

It was recommended to me by Sysco.

The app identifies Delmonico as a Chuck Eye Steak.

dannys

A Delmonico is a boneless ribeye - that's what I was taught.

Biggreenpharmacist

https://www.steakperfection.com/delmonico/Steak.html

northGAcock

Biggreenpharmacist said:

https://www.steakperfection.com/delmonico/Steak.html

Thanks for bringing clarity......now I have a headache. 

fishlessman

have only seen it in the north east as a ribeye,  should easily be able to tell if its a strip or ribeye.  i dont think its a chuck steak in 99 percent of america

Ridgehunter

It's a ribeye,reverse sear to 115 it, crank the egg up to 600 , then 1 minute on each side should do it.

bgebrent

It’s without doubt a boneless ribeye. Cook it between MR and M.  IT 130.

EggNashville

+1 IT 130 and let rest

Biggreenpharmacist

northGAcock said:

Biggreenpharmacist said:

https://www.steakperfection.com/delmonico/Steak.html

Thanks for bringing clarity......now I have a headache. 

LOL. Kinda what I thought. I had to drank a beer halfway thru that just to get through it.