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New Cook Setup HIGH IN THE DOME!

volfan1
volfan1 Posts: 164
in EggHead Forum
So I finally got around to getting a high in the dome set up. The color on the spatchcock chickens was amazing. I'm in love with this setup and will be doing an overnight pork butt for my team at work on Tuesday for lunch in the office on Wednesday.
XL & Mini & knock off medium. Western North Carolina. Formerly Franklin, TN. Formerly in Palm Harbor, FL. 
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Comments

  • unoriginalusername
    unoriginalusername Posts: 1,091
    Welcome to the high egger club  :o 

    once I got a CGS Woo and extended rack I’ve never looked back 
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  • 1voyager
    1voyager Posts: 1,157
    Perfection.
    Large Egg, PGS A40 gasser.
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  • saluki2007
    saluki2007 Posts: 6,354
    That's a good looking bird.
    Large and Small BGE
    Central, IL

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  • kl8ton
    kl8ton Posts: 5,683
    It is funny.  When you start cooking on a CGS rig or a home made rig that is elevated, and later you see an egg set at, or set yours back to stock height, it looks unnatural.  Like seeing someone that always wears glasses walking around without them.  

    Why would you cook that low? 😀
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • mEGG_My_Day
    mEGG_My_Day Posts: 1,658
    Good looking bird.  The CGS products are a luxury that I am glad I have - absolutely love the PS woo/extender on my large and the woo/stone on my small.  That said, I used fire bricks for many years to raise my grid.  Even used them laying flat for indirect prior to getting a platesetter.  Very useful tools for sure and it works great (just not as elegantly as the CGS products)   
    Memphis, TN 

    LBGE, 2 SBGE, Hasty-Bake Gourmet
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