Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Tandoori Chicken

kent8888 Posts: 16
This was a first try at Tandoori chicken on our BGE. I put several cuts in the breast and thigh then marinated with equal parts of Patak's Tandoori marinade and Greek yogurt for 24 hours. The egg was at 500 when the chicken went in, but most of the cooking was done with the grill temp a little under 400, as the chicken got to an internal temp of 165 as the grill temp climbed back up.
We were happy with the result however, I might try for a higher starting temp next time.

Sacramento, California