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OT - Korean Style Wings
Purchased some wings and mini-drumsticks by mistake. Cooked them on my pellet grill. Sharing in case folks are looking for alternative recipes mid-summer.
My wife made a dish of fried rice which complemented it well (white rice mixed with fried bacon pieces, Yoshida's marinade, and scallions).
Marinated overnight. Cooked on low heat (180 F) for about 1.5 hours and then finished it off at about 350 F for another 30 minutes or so--again, on the pellet grill.
My wife made a dish of fried rice which complemented it well (white rice mixed with fried bacon pieces, Yoshida's marinade, and scallions).
Marinated overnight. Cooked on low heat (180 F) for about 1.5 hours and then finished it off at about 350 F for another 30 minutes or so--again, on the pellet grill.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
Comments
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Looks good. Which of Mr. Yoshida's marinades do you use?
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SmokeyLopey said:Looks good. Which of Mr. Yoshida's marinades do you use?
Also, I forgot a very important ingredient in the Fried Rice: Eggs, mixed in at the end.LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore
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