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Sous vide and torched filet mignon

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GrateEggspectations

GrateEggspectations Posts: 9,304

July 2019 in EggHead Forum

Filet mignon sous vided for about an hour at 125 before getting torched. Vitamixed a chimichurri to go with it. Whipped up a salad with red pepper olive oil (spicy!) and balsamic, along with feta and crushed mixed nuts. Served with some soya infused barley to make sure a healthy carb made it to the party.

Thanks for looking.

Image: https://us.v-cdn.net/5017260/uploads/editor/fz/fh210lae3k16.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/8c/tbtvnixe0j2b.jpeg

Image: https://us.v-cdn.net/5017260/uploads/editor/zd/ny7ufbc607d3.jpeg

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bubbajack Posts: 1,099

July 2019
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Yes Sir!

I drink cheap beer so I can afford good bourbon.

Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"

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marysvilleksegghead Posts: 862

July 2019
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Fanastic!

Lrg 2008
Mini 2009
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smokingal Posts: 1,025

July 2019
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Looks great! Can you provide some details on the soya infused barley?

It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate

http://barbecueaddict.com
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GrateEggspectations Posts: 9,304

July 2019
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@smokingal: I just added soy sauce to the water while cooking the barley. Simple and gave it a great savoury profile.

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lousubcap Posts: 32,393

July 2019
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Wow! Great cook right there, across the board. Congrats! Fit for a moon landing celebration

Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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smbishop Posts: 3,053

July 2019
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Excellent!!!

Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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YEMTrey Posts: 6,829

July 2019
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That looks fantastic! Great meal.

Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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