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Smoked Buffalo Chicken Dip
GrateEggspectations
Posts: 11,517
in Off Topic
By special request, I just prepared this app for a birthday party tomorrow night.
- Pack of cream cheese – spread on bottom of baking dish
- Layer of shredded chicken (smoked, as I did, if that’s your preference)
- Cup of Frank’s Hot sauce poured over
- Cup of blue cheese dressing (or even straight blue cheese) poured over
- 2 cups shredded Monterey jack cheese (or old cheddar, and only one cup at that, as I have done) on top
- Bake at 350F for 25 minutes
The bake won’t happen ‘til tomorrow, hence lack of the money shot.





- Pack of cream cheese – spread on bottom of baking dish
- Layer of shredded chicken (smoked, as I did, if that’s your preference)
- Cup of Frank’s Hot sauce poured over
- Cup of blue cheese dressing (or even straight blue cheese) poured over
- 2 cups shredded Monterey jack cheese (or old cheddar, and only one cup at that, as I have done) on top
- Bake at 350F for 25 minutes
The bake won’t happen ‘til tomorrow, hence lack of the money shot.





Comments
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Looks good next time add a cup of ghost pepper salsa for that extra kickLong Island NY
1 XL BGE 12/17, 1 LG BGE 3/18, 1 MM BGE 3/18 -
I can smash the entire pan of that~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Making my mouth water....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I get the special request. Sounds like a great flavour profile. May have to give it a go. Thanks.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
That looks great- love the presentation. We usually just mix it all together with cheese on top. I like to cut up celery and use the bigger "spoon like" end for dipping. Of course, Fritos scoops are also a must have.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I might get some looks if I start snapping photos of my contribution mid-party. Lol. I’ll see what I can do.Philly35 said:Impatiently waiting for the money shot... -
Love buffalo chicken dip. I’m sure it was devoured
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Buffalo dip go hand and hand with a case of beer. Oh so good!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Just pretend you are taking a selfie with it and no one will be the wiser. Looks delicious.GrateEggspectations said:
I might get some looks if I start snapping photos of my contribution mid-party. Lol. I’ll see what I can do.Philly35 said:Impatiently waiting for the money shot...It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Only remembered to take a shot about 5 mins after serving.

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Gotta say... the one cup cheese was actually much better than the two the recipe calls for, as the chicken was lost in the latter and there were grease pools.
This ratio was a winner. -
Wow
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
That looks so good!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Thanks all. It’s very simple and is a real crowd pleaser.
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Great love this idea - very similar to the skyline dip that is super popular here in Ohio. Is that a real cast iron dish? If so how the hell do you season that thing - looks slick as lightning!!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Thanks. Yes, it is cast iron indeed, and slick at that. I’ve tried all sorts of seasoning on my CI and Crisco is by far my favourite. Gives really great results.NDG said:Great love this idea - very similar to the skyline dip that is super popular here in Ohio. Is that a real cast iron dish? If so how the hell do you season that thing - looks slick as lightning!!
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