Halibut and Salmon

Brisket_Fanatic

Had a few more pieces of Alaskan Halibut and Red Salmon in the freezer from my F-I-Ls trip last summer. Rubbed the small Salmon pieces down with Jallelujah Bacon Jalapeño rub to try and remaining Salmon and Halibut with some Don’s Blackened Red Fish Magic. The bacon jalapeno rub was amazing on the salmon. It has a little sweet on the front side, some salty bacon in the middle and a hint of jalapeno at the end. Cooked raised direct at 400 degrees. Pulled Salmon at 125 and Halibut at 140.  So Good!!

mlc2013

I love a perfectly seasoned fish

bgebrent

That looks "so good"!

Photo Egg

Really looks great!

Brisket_Fanatic

@mlc2013 It's tough to beat!

@bge Thanks! Then heating up the leftover Salmon in the work breakroom................. priceless 

Brisket_Fanatic

@Photo Egg - Thanks!

Griffin

DAMN that looks good. And healthy to boot.

Brisket_Fanatic

@Griffin Thanks! 

WeberWho

Nicely done. That rub sounds good.

alaskanassasin

Ohhhh man!

Brisket_Fanatic

@WeberWho Thanks! I bought it originally for chicken but it works good on other things as well

@alaskanassasin Thanks! Straight out of the Kenai river and shipped frozen to me!

alaskanassasin

Brisket_Fanatic said:

@WeberWho Thanks! I bought it originally for chicken but it works good on other things as well

@alaskanassasin Thanks! Straight out of the Kenai river and shipped frozen to me!

 Heck ya, Kenai salmon and Cook Inlet Halibut!

nolaegghead

So you cooked the salmon for the halibut?

alright,  alright,  alright!

Brisket_Fanatic

@nolaegghead Salmon was for the kids!