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Beef tenderloin

SmokinBob629SmokinBob629 Posts: 36
edited July 2019 in Beef
I  did a beef tenderloina couple nights ago. Came out amazing. Seasoned it in Maggie's for 2+ hrs brought it to to room temperature and put it on the grill @ 600 each side for 2 minutes. I then let it rest while the grill got down to 350. I put the tenderloin on for another 20mins, came out at at 130. It was amazing. I wish I took more pics of the final product. 


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