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Beef tenderloin

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SmokinBob629
SmokinBob629 Posts: 60
edited July 2019 in Beef
I  did a beef tenderloina couple nights ago. Came out amazing. Seasoned it in Maggie's for 2+ hrs brought it to to room temperature and put it on the grill @ 600 each side for 2 minutes. I then let it rest while the grill got down to 350. I put the tenderloin on for another 20mins, came out at at 130. It was amazing. I wish I took more pics of the final product. 
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  • northGAcock
    northGAcock Posts: 15,164
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    One of my favorites. Love mine with some horseradish sauce.....yum. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • johnmitchell
    johnmitchell Posts: 6,581
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    Looks great from here.. Tenderloin works well on the egg. Thanks for reminding me..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • bikesAndBBQ
    bikesAndBBQ Posts: 284
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    Skip the coming to room temperature step. You want all the cooking coming from inside the egg. Smoke adheres better to cold things. Also, to get something like a tenderloin to room temp, it would take hours. 
    Pittsburgh, PA. LBGE
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