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2nd go at pulled pork
Just put this 8# beauty on a few minutes ago. 
Used the pork rub recipe out of “Smoke it like a pro”. 6 big chunks of hickory and 4 of apple for the smoke. Going to run it anywhere between 225-300 and giving myself 10 hours to do it. No wrapping involved, wish me luck.
Looking forward to the transition from coffee to adult beverages.............I have a feeling it may be real soon!
Used the pork rub recipe out of “Smoke it like a pro”. 6 big chunks of hickory and 4 of apple for the smoke. Going to run it anywhere between 225-300 and giving myself 10 hours to do it. No wrapping involved, wish me luck.Looking forward to the transition from coffee to adult beverages.............I have a feeling it may be real soon! Comments
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Looks like a nice day to be outside enjoying adult beverages and monitoring cook!
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