Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
2nd go at pulled pork
Just put this 8# beauty on a few minutes ago. 
Used the pork rub recipe out of “Smoke it like a pro”. 6 big chunks of hickory and 4 of apple for the smoke. Going to run it anywhere between 225-300 and giving myself 10 hours to do it. No wrapping involved, wish me luck.
Looking forward to the transition from coffee to adult beverages.............I have a feeling it may be real soon!
Used the pork rub recipe out of “Smoke it like a pro”. 6 big chunks of hickory and 4 of apple for the smoke. Going to run it anywhere between 225-300 and giving myself 10 hours to do it. No wrapping involved, wish me luck.Looking forward to the transition from coffee to adult beverages.............I have a feeling it may be real soon! Comments
-
-
Looks like a nice day to be outside enjoying adult beverages and monitoring cook!
♦︎ John ♦︎ Large BGE ♦︎ Topeka, KS ♦︎ My Blog ♦︎
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum