Getting ready for first 2XL cook

cookingdude555

This thing is big, I forget how big when its sitting under the cover.  It kind of makes the medium and XL next to it look tiny.  Tri tips going on here pretty soon.  Had to take some pics and get it registered.




And if I forget to post a food pic because it gets crazy later, here are some ribs on the XL from last week.  They were tasty.

cookingdude555

Using a XL KAB to hold the lump works well. 

cookingdude555

Thing heats up and behaves just like my XL. Went to 500 quickly. This is just four whole tri tips. Three of them were separated where the grain pattern changes and thrown in a marinade. The fourth stayed whole and got salt only for someone with food allergies. I like the conveggtor basket. 

wardo

6 ceramic cookers of which 5 are eggs?  Can this be real?!

Have you ever had them going all at the same time?!

Food looks on point!  I've never done a tri tip before.  How'd they turn out?