Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spare Ribs and Smoke Wood
SmartyPantz
Posts: 145
Is it hot where you are Eggerz? Sure is here!
Met a dude online who lives around the corner. A tree guy who brings choice logs back to his property to season for smoke wood. He wouldn't accept money, but did take a case of Budweiser for trade. Loaded up on mostly Pecan, but got some white oak, some peach and some hickory.
Then I made some Ribs.
Meat Church Deez Nutz! One rack with glaze, two dry. All tastey!



Met a dude online who lives around the corner. A tree guy who brings choice logs back to his property to season for smoke wood. He wouldn't accept money, but did take a case of Budweiser for trade. Loaded up on mostly Pecan, but got some white oak, some peach and some hickory.
Then I made some Ribs.
Meat Church Deez Nutz! One rack with glaze, two dry. All tastey!




When do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA
Comments
-
-
So which wood did you use with the ribs? (I used hickory on mine, yesterday).
And, oddly, its not hot here. Snowbasin was actually open yesterday for the skiers, and it was 58 this morning when I got up (I prefer cool to hot)."Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
-
I used the Pecan. So with the Deez Nutz it was a little Pecan on Pecan action.Botch said:So which wood did you use with the ribs? (I used hickory on mine, yesterday).
And, oddly, its not hot here. Snowbasin was actually open yesterday for the skiers, and it was 58 this morning when I got up (I prefer cool to hot).
Hazy Hot and Humid here. And the T-storm that came thru right at 9:00 messed up the fireworks. Snowbasin? In July? I need to go thereWhen do y'all teach me the secret handshake?
XL BGE, 36" Blackstone, and a Wah Wah pedal
Williamsburg, VA -
It's cool to see girls skiing in their bikinis.
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
-
Wow those ribs look fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
Looks like a good trade from here. And excellent results!
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum


