Happy July 4th

TN_Voleggteer

8 and a 10 pound boneless pork roasts, rubbed with Bad Byron's Butt Rubb, and a little Lucious (www.luciousseasoning.com) and red pepper flakes.

Botch

Happy 4th to you too!  I'm sitting on the back patio, cooling off after mowing the lawn and munching on frozen grapes, and a flight of 4 F-35s buzzed me, quite low!  They're flying over a bunch of local parade routes this morning.  Haven't seen them much this summer as Hill AFB is re-doing their runway, and the F-35 squadrons went TDY either to Mountain Home AFB or the sandbox.  
 
Cooled off now, need to dry-rub the ribs and start the homemade potato salad.  

TN_Voleggteer

TN_Voleggteer

TN_Voleggteer

CigarCityEgger

Great looking pulled pork! 

TN_Voleggteer

Thanks, cooked them naked for 7 hours between 275-300 to 195 degrees.  Wrapped in foil and let rest in a cooler for about 8 hours.  Refrigerator overnight, pulled apart with meat claws then sorted and separated by hand with vinyl gloves.