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Just a pizza.

I had some leftover hot sausage, sweet peppers and mushrooms, so I figured that I’d throw them on a pie. Excellent combination!
I'm in Fredericksburg, VA, and I have an XL and a medium. 

Comments

  • SciAggie
    SciAggie Posts: 6,481
    Looks delicious. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    Looks good to me.


    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

  • Carolina Q
    Carolina Q Posts: 14,831
    Nice pie!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • northGAcock
    northGAcock Posts: 15,172
    Love the topping combination. Nice pie.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • nice 'za
    Lrg 2008
    Mini 2009
  • wardo
    wardo Posts: 398
    Very nice!

    Do you cook the mushrooms and peppers at all before putting them on the pie?
    NC - LBGE
  • Skrullb
    Skrullb Posts: 666
    wardo said:
    Very nice!

    Do you cook the mushrooms and peppers at all before putting them on the pie?
    Nope. It all goes on together 
    I'm in Fredericksburg, VA, and I have an XL and a medium.