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Best wings ever!!
Titobob
Posts: 4
Made these bad boys last night. They came out amazing.
Used this dry rub link below added 1 tables spoon Corn starch
Used this dry rub link below added 1 tables spoon Corn starch
A little spicy could tone down a bit
Put in bag for 30-40 mins at room temperature with a little lite olive oil
Cherry wood for smoking about half cup soaked
Smoked 200-300 for 2ish hours- Plate setter stainless grate
Comments
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Wing Ding is looking for a few good cooks.
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Thanks for the link and review, always looking to up my wing game.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
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