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Best wings ever!!

Made these bad boys last night. They came out amazing. 

Used this dry rub link below added 1 tables spoon Corn starch 
A little spicy could tone down a bit
Put in bag for 30-40 mins at room temperature with a little lite olive oil  
Cherry wood for smoking about half cup soaked 
Smoked 200-300 for 2ish hours- Plate setter stainless grate

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