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Reverse sear steaks
BGEinMaine
Posts: 49
Been really enjoying reverse sear steaks on the egg, got some prime strip steaks and ribeyes and they came out perfect! Seasoned with HC Black and seared at about 650!
Comments
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Yes sir-you did them proud. Congrats.Welcome aboard and continue to enjoy the journey. Above all, have fun.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Wow! Perfection!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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Crispy on the outside, juicy on the inside....very nice.I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Whoa -- those look PERFECT!!! Wow!!! Great job!
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Hey man - Terry sent me that same picture yesterday! I was wondering if the egghead he was talking about was on the forum.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Beautiful cook right there! Haven't tried a reverse sear in quite a long time but might just have to revisit that...Wetumpka, Alabama
LBGE and MM -
Hey man, that's too funny! Nice to run into ya on here!
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Beautiful!It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com
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