Doing skinless/boneless chicken thighs for sandwiches tonight.... I've always done these flat but all the photos I see they are rolled (skin on).
Do you egg your thighs flat or rolled up?
Two Kamado Joe Classic III & a Kamado Joe Jr. Large BGE, Mini BGE
YouTube: @smokingdadbbq
0 ·
Comments
-SMITTY
from SANTA CLARA, CA
For a sandwich I would do them flat, quick cook, at a higher temp to get a little char on them.
YouTube: @smokingdadbbq
Fork You Buddy!!!