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First Tri Tip

11Longhorns11
11Longhorns11 Posts: 21
in Beef
After driving to a few different stores to find something to cook on a day off I ran into a tri tip. 
Nothing fancy, evoo with salt and pepper, and a little paprika. Let it sit a couple hours then on the egg. 275 till IT was 115 then six minutes a side at 600. Would do 225 next time and let it come up a little slower but it wasn’t too bad. A tasty little cut of beef.
Side note- the doneness is a reflection of who else was dinning with me.
XL BGE, Vermont Castings gasser

Texan that lives in Winston Salem, NC

God, Family, Texas Football         We Don’t Rent Pigs
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Comments

  • EagleIII
    EagleIII Posts: 418
    If it tastes as good as it looks, had to be awesome...
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  • smbishop
    smbishop Posts: 3,054
    Love your signature, "We Don't Rent Pigs".  Recently finished Lonesome Dove.  Figured it was a must read for someone who moved to TX 6 years ago (My native TX wife decided it was time to come home).

    Haven't made a tri-tip since I moved here, I rarely see them in the stores around here...
    Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
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  • northGAcock
    northGAcock Posts: 15,171
    You could not have run into a better piece of cow. Looks Gawjus.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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