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Friday Night Reverse Sear

GaBGE
GaBGE Posts: 556
in EggHead Forum
Picked up a couple of thick ribeyes from a local butcher today. Decided to reverse sear them. Took them off at about 120 and let rest while I let the XL get up to about 550. Back on for a few minutes until they hit 140-145. Even the deer could not pass up on the good smell coming from the egg tonight. 

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  • dmchicago
    dmchicago Posts: 4,519
    From downtown......YES!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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