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Korean-ish BBQ chicken thighs

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sheetmetalpete

sheetmetalpete Posts: 276

June 2019 in EggHead Forum

I've made this a couple times recently by family request. Since I took pics on one occasion I figured I may as well share them. I'm sure it's not authentic Korean so I throw in the "ish" to cover my bases.

Marinated for 8 hours with lots of chili garlic paste and whatnot then raised direct at 400.

Image: https://us.v-cdn.net/5017260/uploads/editor/x2/8s9aja8r7mii.jpg

And the final result.

Image: https://us.v-cdn.net/5017260/uploads/editor/74/fzmjryrug5yz.jpg

That's all I've got. Thanks for looking!

Glencoe, Minnesota

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Theophan Posts: 2,654

June 2019
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Chicken looks absolutely gorgeous -- bet it tasted great, too!

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Simcan Posts: 287

June 2019
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Looks great

Toronto ON
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WeberWho Posts: 11,044

June 2019
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Looks good from here

"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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