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Beef short ribs
Wooderson
Posts: 379
Simple rack, trimmed, salt, pepper, garlic powder, sprinkle of bull sh*t rub, asparagus and mushrooms and sweet potato. Delicious, but wondering if mustard would add some dimension?
Comments
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Nail’d it!!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
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Those look fantastic!!! I haven't done beef ribs in a long time. Need to fix that. Nice photos!
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Home run there @Wooderson.
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I saw Malcolm Reed use hot sauce in lieu of mustard for binder. I tried it and did feel it added a little something it terms of depth. I don't think you'd even notice the mustard on the beef. fwiw
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