Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Spareribs, Wings, Beans, and Streat Corn...

smbishop
smbishop Posts: 3,060
in EggHead Forum
Followed @Nature Boy directions for the spareribs:  https://dizzypigbbq.com/recipe/chris-competition-style-spare-ribs/

Cleaned up the bone side, cooked a slab and added it to the beans later,

Finished with a bit of Blues Hog for the board dressing, added a bit to the beans and mixed up some corn with pepper, salt, ancho chili powder, mayonnaise and parmesan cheese.

Decided to add some wing bits near the end of the cook.  They crisped up very nice with a mild smoke flavor.

All in all, a good start the BBQ weekend! 








Southlake, TX and Cowhouse Creek - King, TX.  2 Large, 1 Small and a lot of Eggcessories.
· Share on FacebookShare on Twitter

Comments

Categories