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OT quick pork chops
Canugghead
Posts: 13,630
Having fun with my Traeger Ranger. Granted these chops are only about 1" thick ... preheated to 400F in about 7-8 min, reached IT 145F approx. 11-12 min later. Total 20 min from power on to ready-to-eat. Thanks @pgprescott for the Grill Grate tip, 2 panels from the LBGE 3-pc set fit perfectly.
Edit: Dizzy Pig Pineapple Head is really good on pork, thanks @Nature Boy for the tip.

Edit: Dizzy Pig Pineapple Head is really good on pork, thanks @Nature Boy for the tip.

canuckland
Comments
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I’m a big fan of those “lower grade” chops. Full of flavor. Enjoy!
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