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Joetisserie feedback

Seriously contemplating the Joetisserie as my next cooking purchase. Was curious what people think. What else is it good for in addition to chicken?  Is it a viable tool for gyros and al pastor or is the ceramic grill store vertical spit a better option at 1/6 of the price. Thanks!

Comments

  • SoykneeSoyknee Posts: 21
    I have one and like it. I use it mostly for chickens and turkey. Not sure if they are any better spun or spatchcocked. I really like using it for prime rib
  • I haven’t tried a prime rib on the Joetisserie yet but I’m itching to do it. Probably be a holiday cook this fall. 
  • OhioEggerOhioEgger Posts: 542
    Chicken, rib roast, wings or drumsticks in a basket. Very happy with results using it. SmokinGal has posted about doing a rack of ribs on the spit as well.

    I can't imagine anyone being disappointed with it.
    Cincinnati, Ohio. Large BGE since 2011. Still learning.
  • MissingNOLAMissingNOLA Posts: 5
    Just got one. Used it once for chicken but I like it 
  • smbishopsmbishop Posts: 2,277
    I have also used mine for ribs, they turn out great!
    Southlake, TX, and Cowhouse Creek, Gatesville, TX.  2 Large, 1 Small and a lot of Eggcessories.
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