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Another Baby Back Post

Flat4 Posts: 10
edited May 2019 in Pork
Hey everyone, like I said last week I'm going to try to post more often. Seen some nice back ribs on sale this week so figure I would cook up a few racks. hit them with a rub recipe I got from Malcom Reed's YouTube channel, they hit the egg at 275 for about 5 hours. The two on the left are dry and on the right sauced up. i probably should of pulled them off 20-30 minutes earlier but they where still delicious. Had a few dry spots are the edges and ends. plated up with some Brussels in a garlicky butter sauce. Low carbs for this guy right now... Working on that summer body.