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Moisture in dome

Wood122565Wood122565 Posts: 13
I've only been able to use my egg about twice in the last month. Both times when I opened the lid. Moisture had built up. Help with what's causing it.

Comments

  • bikesAndBBQbikesAndBBQ Posts: 242
    Probably just some outside moisture be it rain, snow or humidity working its way into the ceramics. Maybe just keep the egg hot for a while before or after a cook. 
    Pittsburgh, PA. LBGE
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