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Moisture in dome
Wood122565
Posts: 14
in Off Topic
I've only been able to use my egg about twice in the last month. Both times when I opened the lid. Moisture had built up. Help with what's causing it.
Comments
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Probably just some outside moisture be it rain, snow or humidity working its way into the ceramics. Maybe just keep the egg hot for a while before or after a cook.Pittsburgh, PA. LBGE
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