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Comments

  • Posts: 2,882
    Sea2Ski said:
    Welcome to the madhouse.  Post your cooks - whatever they are. Show off the good ones and post your mistakes so others can learn from them as you have. 

    This September I will have had my egg for 10 years.  I have yet to make Mac and Cheese. 
    That's hilarious, my 10 year egg anniversary is also this coming September. 





    Also haven't made mac and cheese in it 

    2 LBGE, Blackstone 36, Jumbo Joe

    Egging in Southern Illinois (Marion)

  • Posts: 2,836
    Welcome and that's a great looking cook!
    Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
    Floyd Va

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