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Caveman elk tenderloin
Soyknee
Posts: 33
Seasoned with Hard Core Carnivore and put in the hot tub on 129 for an hour and a half. Did a quick sear on my new small. 
Comments
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I bet that thing had fantastic flavor. Done to perfection in my book. Hope you enjoyed it.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Awesome
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