Last minute help on basic pork loin

zman51

I Was just given a pork loin and and asked to cook for mother days tomorrow.  Although an owner of an egg for a while, have never done just a regular old loin.. I have Killer Hogs AP rub or should I just go SPG for this cook?  Indirect?


thx

mEGG_My_Day

Killer hogs ap should work fine - take a look at this recipe from Dizzy Pig If tenderloin 

https://dizzypigbbq.com/recipe/juicy-grilled-pork-tenderloin/

Here is their recipe for loin

https://dizzypigbbq.com/recipe/pork-loin-roast-with-dizzy-pig-crust/

Im sure it will turn out well. 

bgebrent

So loin and not tenderloin. You got this easy. You want an indirect set up and 350. Season and possibly stuff with anything you like. Cook until IT of 150.  Rest 10-15, slice and serve. 

lousubcap

At the risk of adding confusion, give pork roulade a look thru the forum search function.  Some great ideas.  Independent of that I would cook til 140*F.  But your roast. Running indirect at around 350*F expect 55-70 minutes for a standard sized loin.

FWIW-

zman51

Thanks so much all. Will do my best with it!

Z

gonepostal

You are on track with your Mother's Day cook with the above responses but on a future cook give this a whirl:

-slice extra thick chops
-place in a ziploc with equal parts Moore's, Worchestire sauce, and Italian dressing for a quick soak (30 mins or so)
-pat dry and season as you would a steak
-egg hot and fast to desired temp

This is a favorite in our house