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Double Smoked Mothers Day Hams

GaBGE
GaBGE Posts: 556
in EggHead Forum
Happy Mother’s Day to all the mothers on here. I have my family and in laws coming tonight to celebrate Mother’s Day. I smoked two spiral hams using peach wood. Once done I glazed them with a mixture of butter, brown sugar and peach preserves. They cooked a little faster than I planned. Hope they hold until time to eat. 


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