Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Want to see how the EGG is made? Click to Watch

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Less smokey pizza?

New2QingNew2Qing Posts: 2
I baked pizzas in my egg for the first time this week.  It was easy to get the egg up to 650* and the pizza stone and pizza peel worked great.  The pizzas came off looking great but they were very smokey tasting.  The smoke overpowered everything.  Any thoughts on how to make pizza with less of a smokey taste?  Thanks!

Comments

Sign In or Register to comment.
Click here for Forum Use Guidelines.