Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Zaxbys Hot chicken sandwich

northGAcocknorthGAcock Posts: 12,813
edited May 10 in Off Topic
Stopped by Zaxbys last night to pick up a couple of zalads. Said what the he!! and ordered one of there new Zaxvilles chicken sandwiches. Whipped that rascal out and took a bit on the way home. Now I can generally take on hot stuff with little issues. The sauce on that bad boy lit me up. Of course as I was headed home, I didn't invest in a drink. My mouth burned the entire way home. I did go in for a couple more bites.....but no way i was giving the rest of it to my pup dog. Notice the guy in this you-tube below hits the drink right regularly as he states its not too hot. 

Anyone try them yourselves?

https://youtu.be/y3GT-pbhpaI







Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

“May the four winds blow you safely home.”

Comments

  • JRWhiteeJRWhitee Posts: 5,258
    Stopped by Zaxbys last night to pick up a couple of zalads. Said what the he!! and ordered one of there new Zaxvilles chicken sandwiches. Whipped that rascal out and took a bit on the way home. Now I can generally take on hot stuff with little issues. The sauce on that bad boy lit me up. Of course as I was headed home, I didn't invest in a drink. My mouth burned the entire way home. I did go in for a couple more bites.....but no way i was giving the rest of it to my pup dog. Notice the guy in this you-tube below hits the drink right regularly as he states its not too hot. 

    Anyone try them yourselves?

    https://youtu.be/y3GT-pbhpaI







    Kit got food poisoning from a Zaxby's salad years ago she was in bed for 3 days, have not and will not go back.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
  • northGAcocknorthGAcock Posts: 12,813
    Jim, you really know how to pooh pooh on a thread. Actually had a similar experience at a steakhouse chain a while back. I have the same approach.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • ElijahElijah Posts: 345
    I got that once. I thought at the time that they must have mixed the sauce up with the honey sauce. It wasn't hot at all. I wasn't going to try it again, but after this I will. It'll confirm whether they messed up on the sauce or if you're just wimpy. 
  • saluki2007saluki2007 Posts: 4,379
    MMMMmmmm Zaxby's.  My wife and I love it.  One of the many things we miss about living in the south.
    Large and Small BGE
    Morton, IL

  • northGAcocknorthGAcock Posts: 12,813
    Elijah said:
    I got that once. I thought at the time that they must have mixed the sauce up with the honey sauce. It wasn't hot at all. I wasn't going to try it again, but after this I will. It'll confirm whether they messed up on the sauce or if you're just wimpy. 
    The heat is in the sauce. Not much heat in the breaded chicken filet itself. I could be a wimp. Try it with no beverage though.
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • bgebrentbgebrent Posts: 19,152
    Exciting thread Robin. Any pictures? #spicewimp B)
    Sandy Springs & Dawsonville Ga
  • HogFatherHogFather Posts: 97
    Pu$$y
    Large Egg

    Pig, KY 
  • northGAcocknorthGAcock Posts: 12,813
    bgebrent said:
    Exciting thread Robin. Any pictures? #spicewimp B)
    I did post a link to a tasting / eval in the original post. Did you bother to watch? It was highly riveting stuff on there Brent. #youbedawemp
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • DoubleEggerDoubleEgger Posts: 14,944
    bgebrent said:
    Exciting thread Robin. Any pictures? #spicewimp B)
    This thread could use some bespoke olive oil. 
  • northGAcocknorthGAcock Posts: 12,813
    edited May 10
    bgebrent said:
    Exciting thread Robin. Any pictures? #spicewimp B)
    This thread could use some bespoke olive oil. 
    You need to get out and taste test one so you can discuss this complex question Michael. It deserves a thumbs up or down from some of the south’s tuffest criticks. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
  • calikingcaliking Posts: 12,489
    JRWhitee said:
    Stopped by Zaxbys last night to pick up a couple of zalads. Said what the he!! and ordered one of there new Zaxvilles chicken sandwiches. Whipped that rascal out and took a bit on the way home. Now I can generally take on hot stuff with little issues. The sauce on that bad boy lit me up. Of course as I was headed home, I didn't invest in a drink. My mouth burned the entire way home. I did go in for a couple more bites.....but no way i was giving the rest of it to my pup dog. Notice the guy in this you-tube below hits the drink right regularly as he states its not too hot. 

    Anyone try them yourselves?

    https://youtu.be/y3GT-pbhpaI







    Kit got food poisoning from a Zaxby's salad years ago she was in bed for 3 days, have not and will not go back.
    I keep telling caliqueen that no salad is worth risking my life for. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • bgebrentbgebrent Posts: 19,152
    bgebrent said:
    Exciting thread Robin. Any pictures? #spicewimp B)
    This thread could use some bespoke olive oil. 
    Not a Zaxbys lover. Not like olive oil. I hear the Filipino Berio is the stuff.  =)
    Sandy Springs & Dawsonville Ga
  • DobieDobie Posts: 2,789
    Zaxbys is good here, the insane sauce will light you up. 
    Jacksonville FL
  • BotchBotch Posts: 7,890
    A Zaxby's opened up here about 3 years ago; there were folks camped out on the lawn overnight, waiting in line for when it first opened (wish I'd been there to watch when the sprinkler system first came on...)
    I've eaten there a couple times, it's okay but nothin to write home about; didn't notice that it was exceptionally hot.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
Sign In or Register to comment.
Click here for Forum Use Guidelines.