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Roast pork and potatoes smoked over apple with crispy crackling skin

Stormbringer Posts: 1,967

Some roast pork last night. Skin salted and left in the fridge in the morning. Cranked the Large up to 350F and tossed on a smoking chunk, then added the pork on the top level of the PSWoo. I had a Lodge CI on the lower level heating up, added in some potatoes and duck fat after 45 mins to roast. When the pork hit 145F IT, I removed it, potatoes and platesetter for direct heat. Cooked the pork skin side down for around 6 mins, turnining from side to side, to crisp up the skin. Went down very well with some 2008 Bordeaux.

Thanks for looking!

| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk