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Haven't Posted in While - My Cinco De Mayo
Flank steak enchiladas,Mexican street corn and rice
Comments
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That looks fantastic, nice work! I think I’ll be making these next weekend - thanks for the idea.
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Wow!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Adopt me
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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I promise I'll keep my room clean
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
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That is one awesome meal!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I would tear that up. Well done!
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Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
That's one loaded plate right there. Nice work!
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
You never disappoint. Bravo!
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Not sure why I hardly ever make Mexican-style food, but MAN all of that looks GREAT!!!
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Looks like you did it right!
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I applaud your 5th of May selection and finish. Gawjus.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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