Easter lollipops...

SSN686

Morning All:

We did our Easter dinner yesterday so our son, D-I-L & grandkids could join us (plus less stress)...the protein consisted of "Lollipops" -- lamb & pork tenderloin (the grandsons really like "anything on a stick")...here they are prepped, just slicing the tenderloin into medallions then on a stick, while the rack of lamb has a lemon slice, mint leaf & garlic slices in the each of the "pockets"...

Everything on the Egg...used Dizzy Pig Mediterranean-ish on the lamb, while the pork had DP Raging River (D-I-L's favorite) on half with Meat Church Honey Bacon BBQ on the other half...

Ready to come off...

After cutting the lamb into lollipops there was a dipping sauce of butter, mint & vermouth (very good)...missed getting pictures of the veggies which were Honey-Balsamic glazed carrots, peas with pancetta & grilled asparagus spears.

Can't beat good food with family!

unoriginalusername

Those look killer. I did the other kind of lollipop

Jolly_Roger

That looks delish!

ArvadaMan

Never seen anyone do chicken legs pointed straight up before. Do you do any prep work on them to get them to stand up like that?

caliking

Very nice! I'm stealing the pork lollipop idea. I'm sure caliprince would eat them up :)

And you are so right that good food with family is hard to beat.

unoriginalusername

https://eggheadforum.com/discussion/comment/2426627#Comment_2426627

Ya I trim the skin around the leg to clean the bone and slightly trim the end to get it to stand up like that

ArvadaMan

Thanks.