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Kamado Fried Chicken By Chef Norah Grace
Comments
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As always, most impressive. I thought I just finished eating this PM...
At her age and ghost pepper seasoning, hang on!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
Thanks for looking everyone, Norah was so excited to cook again today.
She used a mix of Peruvian-ish and Ghost from Dizzy Pig 1/8 cup each, mixed with 1/2 cup of AP.
first tossed it in dry the. Added 1/2 can of carbonated water and and dipped again. Cooked at 325 until 165.
Per Norah Grace please please subscribe to her Instagram @the_buckeye_bbq
XL BGE, KJ classic, Joe Jr, UDS x2 -
The chicken looks awesome. My compliments to the chef. How do you guys like those Smoker Bricx?
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
We use them all of the time, they make a huge difference in the flavor of the food. It adds more than just a smoke flavor, it also adds a layer of sweetness
XL BGE, KJ classic, Joe Jr, UDS x2 -
Excellent cook as always. Thanks for sharing the photos.
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Outstanding cook!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Excellent post!
Belleville, Michigan
Just burnin lump in Sumpter -
Ghost and fried sounds like a winner! Chicken looks great!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
I think NG rocked it.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
She loves the ghost seasoning, but the Dizzy got us now a close second.
XL BGE, KJ classic, Joe Jr, UDS x2
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