Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salmon plus shrimp...

SSN686
SSN686 Posts: 3,507
in EggHead Forum

Morning All:

A very nice & quick dinner tonight...a piece of salmon (about 12 ounces) & two skewers of shrimp...used Dizzy Pig Raging River on the salmon with a drizzle of maple syrup/butter...on the shrimp was the Meat Church Honey Bacon BBQ rub...almost ready to come off the Egg...

K041619-01.jpg

Split the salmon down the middle so we each had a reasonable size piece & one skewer each of the shrimp, then added Zatarain's Caribbean Rice for the side dish for a delicious plate...

K041619-02.jpg

YUM, YUM!

Have a GREAT day!

   Jay

Brandon, FL


 

· Share on FacebookShare on Twitter

Comments

  • Carolina Q
    Carolina Q Posts: 14,831

    Looks great, Jay! Gotta start cooking more shrimp!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

    · Share on FacebookShare on Twitter
  • bgebrent
    bgebrent Posts: 19,636

    Yum yum for sure.

    Sandy Springs & Dawsonville Ga
    · Share on FacebookShare on Twitter
  • Hans61
    Hans61 Posts: 3,901

    Outstanding!!

    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
    · Share on FacebookShare on Twitter

Categories