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Salmon plus shrimp...
Morning All:
A very nice & quick dinner tonight...a piece of salmon (about 12 ounces) & two skewers of shrimp...used Dizzy Pig Raging River on the salmon with a drizzle of maple syrup/butter...on the shrimp was the Meat Church Honey Bacon BBQ rub...almost ready to come off the Egg...
Split the salmon down the middle so we each had a reasonable size piece & one skewer each of the shrimp, then added Zatarain's Caribbean Rice for the side dish for a delicious plate...
YUM, YUM!
Have a GREAT day!
Jay
Brandon, FL
Comments
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Looks great, Jay! Gotta start cooking more shrimp!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
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Outstanding!!
“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf
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