Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Finish chipping

Just noticed this morning a small spot about half the size of a dime that is peeling off my xl bge. It is located on the dome near the exhaust. Is this something i need to be concerned about. How do i stop it from spreading.

Comments

  • Carolina Q
    Carolina Q Posts: 14,831

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut