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Yardbird thighs were epic today...

acolleacolle Posts: 81
edited April 14 in EggHead Forum

Doing a slow cook on a few baby back and a shoulder with hickory/cherry smoke. Tossed a few boneless/skinless yardbird thighs on for a fast snack along the way. Dusted with butt rub. Winging it for sure. I know. Pulled them at 165-170. Got into them shortly after. Was not disappointed. Not at all. I'm sure there are opinions on the approach... But it all seemed to work out well over here for us today!!! So much yum.

Loving the upper left in Portland, OR | BGE LG & MMX + Kotaigrill [Hibachi]


  • jimdgreat1jimdgreat1 Posts: 165

    I was never a fan of chicken thighs until cooking some on an egg. It's now a regular cook around here.

    XLBGE - LBGE - Charbroil gasgrill

    Wichita Kansas

  • pgprescottpgprescott Posts: 11,981

    BS thighs are always satisfying.

  • BotchBotch Posts: 7,990

    The best thing about adulting is throwing on heavy appetizers while cooking dinner.

    When I was 9, I couldn't even have a cookie 2 hours before supper....

    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
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