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First time short ribs going on

Going at 250 with pecan and cherry. Shall wait and see

Comments

  • pgprescottpgprescott Posts: 11,982

    I’m jealous!

  • dmchicagodmchicago Posts: 1,628

    A tradition unlike any other....

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • THEBuckeyeTHEBuckeye Posts: 4,176

    Fundamental transformation ahead!

    New Albany, Ohio 

  • lousubcaplousubcap Posts: 19,437

    Brisket on a stick at the finish-line. Trust the toothpick test for the win.

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • abtaylor260abtaylor260 Posts: 110

    3.5 hours in, spritzing with diluted apple cidar vinegar every hour

  • abtaylor260abtaylor260 Posts: 110

    All I have to say is wow! They are amazing.

  • lousubcaplousubcap Posts: 19,437

    You did those ribs proud! Congrats on the cook and result right there!

    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • JohnnyTarheelJohnnyTarheel Posts: 5,825

    Dude they look fantastic.. Enjoy

    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • PoppasGrillPoppasGrill Posts: 264

    One of my favorites, looks like you did them justice.

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