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First time short ribs going on
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abtaylor260
Posts: 242
Going at 250 with pecan and cherry. Shall wait and see
Comments
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I’m jealous!
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A tradition unlike any other....
Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
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Brisket on a stick at the finish-line. Trust the toothpick test for the win.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
3.5 hours in, spritzing with diluted apple cidar vinegar every hour
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All I have to say is wow! They are amazing.
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You did those ribs proud! Congrats on the cook and result right there!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Dude they look fantastic.. Enjoy
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
One of my favorites, looks like you did them justice.
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