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OT not egged but darn good OT
Dungeness crab stir fry, with cilantro, onions, jalapeños, garlic, ginger and hot chili paste. Topped with soy and oyster sauce. One of our favorites!
Comments
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I would destroy that-origin be da-ned. Great pic.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
That looks amazing, thanks for sharing
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Bruh! looks great!!
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
Yes! I shall steal this cook for the wok.
Be careful when following the masses. Sometimes the M is silent.
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Thanks all! Only problem is you eat until you are sick. This is the basic recipe. I add more chilis and ginger, but for the most part it’s an open book. Make sure you pre crack the legs before cooking.
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Dang - that looks awesome
Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
Oh man. That looks and sounds DELICIOUS!!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Just read the recipe in the link - nice and easy and sounds incredible.
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Ah, the real king of crabs. I would absolutely make a pig of myself. Beautiful!
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