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Brisket Time!
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Gravytrain84
Posts: 322
Just pulled off a 12# prime packer from Costco. Rubbed with hardcore carnivore black. Cooked at 250 from 9:30 last night until 8am. Was probing temps from 195-205 throughout the flat and majority of it was probing like BUTTTAH! She’s resting in the cooler now and will slice around 11. Looking forward to trying it.
Check out my cook with @FlameBossSmokes
https://myflameboss.com/cooks/414774
Comments
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Great looking bark. Standing by for the money shot.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Money right there!!
Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36" -
I love the final two profile pictures on the cutting board. Great looking bark!
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
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And the survey says...
WINNER!!!
Congrats on a fine cook.
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Thanks! Nap time now! Lol
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Nailed that one for sure. Congrats. Gotta be some happy folks in a well-earned meat coma right now.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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