Kiter Todd's Peruvian Chicken - He claimed I could make it on the Joetisserie!

smbishop

@KiterTodd posted this recipe back in 2016. He claimed: "Make it on your Joetisserie, over a beer can, quartered, in the oven if you must...it's that good!"

https://eggheadforum.com/discussion/1198332/authentic-peruvian-chicken-hands-down-best-ive-ever-made-second-best-ive-ever-had/p1

So I did!

He was right about the sauce: "but this one is 110%. It has the right combo of heat, freshness, and herbal flavor." I removed the seeds and membranes from the jalipenos. I was suprised that it was not spicy enough for me. Next time, I will experiment with 1 or 2 whole peppers, and rest seeded. My older daughter loved the sauce though, and she does not like any heat...

I marinated for 6 hours. Next time, 24.

Everything turned out execellent, and this cook is now in the rotation.

Also, as he stated: "Apologies that the rest of the pictures are not as good. At this point I had 3 hungry people staring over my shoulders and I didn't have time to take nice shots." I too, had 3 hungry people waiting for the cook to end.

If you haven't tried this one yet, I highly reccomend it!

After the 6 hour marinade:

Trussed and ready for the Egg:

My setup:

It's done:

smbishop

A short video:

https://www.youtube.com/watch?v=iuhR7bjnXtA

marysvilleksegghead

Thanks Scott!

bgebrent

Love Peruvian chicken with green sauce. Yours looks great.

Mattman3969

Oh damn!! I make Peruvian Chicken often and yours just killed anything I’ve made.

Honestly this iis the first post that has made me consider a Joetisserie

stv8r

Looks amazing! My fav is the yellow sauce lol

CPARKTX

I love Peruvian chicken I’ll have to try this thanks for posting