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Korean Hot Wings

bgebrent · 2019-03-23 18:54:20

Dry rub of John Henry’s Chicken Tickler. Sauced with a mix of Gochujang, rice vinegar, sesame oil, soy, honey and garlic In the last 10 minutes. One chunk of cherry for color. N quick pickled some veggies and made Korean deviled eggs. Beautiful day at the lake. Cheers and go Cats!

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JRWhitee Posts: 5,678

March 2019

Winner for sure.

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Don't let the truth get in the way of a good story!
Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man Group
Johns Creek, Georgia
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NPHuskerFL Posts: 17,629

March 2019

Delicious looking cultural appropriation

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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Korean Hot Wings

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