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My take on Chinese...

Onions, garlic, baby corn,bamboo shoots, and mushrooms 
Diced boneless chicken breast
Sea salt, pepper, and red pepper flakes with P.F. Changs Kung Pao sauce 
Added the broccoli 
And plated. With a little homemade hot mustard...
A pretty easy cook we like to do every couple of months. 
 
Wetumpka, Alabama
LBGE and MM

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