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Baby Back Ribs

OshawaDave
OshawaDave Posts: 198

Cooked some baby backs last night. Bone Sucking dry rub and Bone Sucking sauce.  Sorry no plated pictures.....has rice and asparagus. 4 1/2 hours at 250 degrees (dome) and sauced that last hour.

Thanks for looking.

Weber Genesis CP310; Weber Q1200 (camping); LBGE.

"If you haven't heard a rumour by 8:30 am - start one"

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