Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Baby Back Ribs

OshawaDave Posts: 198

Cooked some baby backs last night. Bone Sucking dry rub and Bone Sucking sauce.  Sorry no plated pictures.....has rice and asparagus. 4 1/2 hours at 250 degrees (dome) and sauced that last hour.

Thanks for looking.

Weber Genesis CP310; Weber Q1200 (camping); LBGE.

"If you haven't heard a rumour by 8:30 am - start one"