Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Drunken Flank Steak . .

SmokinTiger81SmokinTiger81 Posts: 719
edited March 15 in EggHead Forum
Marinated in rum, ginger, soy and garlic.  And brown sugar.   Will add some more pics as we go. Indirect cook started


  • off to a good start!
  • Photo EggPhoto Egg Posts: 9,110
    Looks great!
    Thank you,

    Galveston Texas
  • abtaylor260abtaylor260 Posts: 106
    I like it, I don’t have the flank steak but I know the drunken part. Gonna be great!
  • bangor307bangor307 Posts: 92
    Awesome meal Dad, way to go!
  • SmokinTiger81SmokinTiger81 Posts: 719
    Thanks for comments and looking.  No leftovers so seems enjoyed by all. 
  • JohnnyTarheelJohnnyTarheel Posts: 5,770
    I’d slam that!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bubbajackbubbajack Posts: 253
    edited March 16
    I like flank steak drunk or not! Looks great!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,L,S, MM BGE, FireDisc.
Sign In or Register to comment.
Click here for Forum Use Guidelines.