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Drunken Flank Steak . .
SmokinTiger81
Posts: 746
Marinated in rum, ginger, soy and garlic. And brown sugar. Will add some more pics as we go. Indirect cook started Comments
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I like it, I don’t have the flank steak but I know the drunken part. Gonna be great!
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Finished up the reverse sear. Served with grilled asparagus with dizzy pig Mediterranean, mashed potatoes, grilled garlic bread and glazed carrots. All per middle daughter’s request for her birthday dinner.
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Awesome meal Dad, way to go!
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Thanks for comments and looking. No leftovers so seems enjoyed by all.
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I’d slam that!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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I like flank steak drunk or not! Looks great!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"
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