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Drunken Flank Steak . .

SmokinTiger81SmokinTiger81 Posts: 682
edited March 15 in EggHead Forum
Marinated in rum, ginger, soy and garlic.  And brown sugar.   Will add some more pics as we go. Indirect cook started

Comments

  • off to a good start!
  • Photo EggPhoto Egg Posts: 8,880
    Looks great!
    Thank you,
    Darian

    Galveston Texas
  • abtaylor260abtaylor260 Posts: 80
    I like it, I don’t have the flank steak but I know the drunken part. Gonna be great!
  • bangor307bangor307 Posts: 64
    Awesome meal Dad, way to go!
  • SmokinTiger81SmokinTiger81 Posts: 682
    Thanks for comments and looking.  No leftovers so seems enjoyed by all. 
  • JohnnyTarheelJohnnyTarheel Posts: 5,664
    I’d slam that!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • bubbajackbubbajack Posts: 201
    edited March 16
    I like flank steak drunk or not! Looks great!
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC..... One mile from Butt Blast. XL,L, MM BGE
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