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Just some wings...
SSN686
Posts: 3,508
Morning All:
Did some wings yesterday for me, Kathy & MomT...first into the brine for about 2 hours...then since there were 19 pieces separated into 3 batches for 3 different rubs...the ones at the top were Meat Church Honey Bacon (got a bottle at the Chain of Lakes Eggfest & had to try it)...the ones on the left are Dizzy Pig Mole' & the ones to the right are Braswell's Cinnamon Chipotle...just put on the Egg with some cherry for smoke...
Dome temp was about 225 when I put them on...slowly let temp raise over the next 1.5 hours to about 350 then bumped to 400 for the last 15 to 20 minutes...ready to come off...
And a close up...
VERY TASTY MEAL (the Meat Church rub was our favorite this time)!
Did some wings yesterday for me, Kathy & MomT...first into the brine for about 2 hours...then since there were 19 pieces separated into 3 batches for 3 different rubs...the ones at the top were Meat Church Honey Bacon (got a bottle at the Chain of Lakes Eggfest & had to try it)...the ones on the left are Dizzy Pig Mole' & the ones to the right are Braswell's Cinnamon Chipotle...just put on the Egg with some cherry for smoke...
Dome temp was about 225 when I put them on...slowly let temp raise over the next 1.5 hours to about 350 then bumped to 400 for the last 15 to 20 minutes...ready to come off...
And a close up...
VERY TASTY MEAL (the Meat Church rub was our favorite this time)!
Have a GREAT day!
Jay
Brandon, FL
Comments
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They all look mighty fine!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Outta the park dude.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Very nice!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I rarely add smoke to chicken. Nine years ago, my first BGE cook was chicken breasts with an abundance of wood chips. I knew nothing about the egg or smoke wood. Needless to say, those breasts had a LOT of smoke flavor!
Your cook looks might tasty @SSN686 !
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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